Saturday, February 21, 2009

East Village Eats & Treats

Manhattan's East Village is home to a eclectic collection of trendy, cheap, and yummy munchies. From fastfood sushi at Teriyaki Boy to noodle bars like Momofuku, and of course ice cream and frozen yogurt, there are dishes to satisfy even the most picky persons. We stopped by 3 local haunts that are good anytime:day or (especially) night.

Pommes Frites serves up fresh belgian cut fries during the day and well into the night for hungry bar-hoppers. Walking into the amazing smell of fried potatoes and then facing the daunting task of deciding on a sauce for your pommes is a challenge for any food lover. We found it especially hard to leave the hole in the wall shop and step back onto 2nd Ave.









Dumpling man is a modern take on a traditional Chinese treat. The assembly line production is viewable to all the customers as they wait for their choice of dumplings that are filled with pork, chicken, shrimp, tofu, or even pumpkin. T-shirts, buttons, bags of frozen dumplings, and even underwear are available for loyal customers that want to take the adorable dumpling man mascot home with them.

The dumplings come steamed or fried. The steamed ones are especially doughy and chewy!

On our way home we passed 16 Handles, a newcomer to the frozen yogurt craze that pinkberry and Red Mango have capitalized on. We found it a little too cold for anything frozen, and instead opted for classic vanilla cream puffs from Beard Papa, just west of Astor Place on Broadway. Fresh, light, creamy, and surrounded by a delicious pastry shell. Beard Papa is what all cream puffs want to be when they grow up.




Stay Hungry!

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